HOW TO CHOOSE WOOD FLOORING FOR YOUR KITCHEN
Replacing the floor in your kitchen? While tile or vinyl could be common options, wood flooring for your kitchen is also a wonderful alternative. Determine the basics of hardwood floors for the kitchen, and update this active hub of your home.
Is Wood Flooring Great For Your Kitchen?
Most people understand that timber flooring doesn't mix well with moisture. And since there's a good deal of moisture and water in your kitchen, why put in a hardwood flooring? In fact, the right type of wood flooring may stand up nicely to the traffic and conditions of even the busiest kitchen. How? Having a quality acrylic-impregnated complete, your wood flooring can resist normal wear and tear and provide years of dependable performance. Pick wood flooring for your kitchen based on the following characteristics:
- End -- select water-based finishes where potential, since they offer better protection and consistent colour, even after years of usage in high traffic areas. Oil-based finishes fade and can become rather splotchy with wear and might have to be re-oiled.
- Satin to Gloss -- wood floors come in a vast range of sheen, from the duller satin styles to a polished gloss. Wise architects and designers decide on a satin floor in the kitchen, since this level of sheen easily hides dirt and debris and delivers decades of trouble-free performance.
- Species -- specific types of wood species are far better to get a kitchen floor, including tough domestics such as walnut, cherry and oak and strong exotics like Asian Walnut and freshwater Teak. Softer species tend to dent easily, not something that you want to address in a busy family kitchen.